On Sunday the 17th March, St Patrick's Day, the Club hosted a very successful Irish themed brunch.
A conveyor belt of cooked options came out from the efficient kitchen team of Lyn Gill and Joan Hathaway, ably supported by Aidan Higgs as a waiter and Chris Gill in the washing up department.
In traditional fashion most diners washed their food down with a Guinness or three and settled into an afternoon of friendly banter.
A highly enjoyable event which hopefully with become a regular fixture in the future.
Updated 21:05 - 24 Mar 2019 by James Quinlan