St. Patrick's Day Brunch

On Sunday the 17th March, St Patrick's Day, the Club hosted a very successful Irish themed brunch.

A conveyor belt of cooked options came out from the efficient kitchen team of Lyn Gill and Joan Hathaway, ably supported by Aidan Higgs as a waiter and Chris Gill in the washing up department.

In traditional fashion most diners washed their food down with a Guinness or three and settled into an afternoon of friendly banter.

A highly enjoyable event which hopefully with become a regular fixture in the future.